OMG, shoes!

"é segredo?" 

perguntou-lhe ele

- "não, é Primavera."

Maria Castel-Branco

Queria os teus olhos a fecharem-se comigo por dentro e tu por dentro de mim.

Queria de ti um minuto. Um minuto.

Filipa Leal

embroidery

Atravessas a água baixíssima
e as imagens começam a rodar nos dedos.
Levas as mãos à cara, procuras uma linha,
um traço antigo gravado pelo fogo.
Paras diante do total esquecimento.

É hora de bordar um outro movimento no espaço.
Levas a agulha à pele virgem e escreves
- Inicias o segredo.

Vasco Gato

Lemon Oreo Jello Mousse Cake

http://neighborfoodblog.com/2015/03/lemon-jello-mousse-cake.html
https://www.pinterest.com/neighborfood/
https://www.facebook.com/Neighborfoodblog

Prep time
25 mins
Total time
25 mins

Recipe by: NeighborFood
Serves: 18
Ingredients
8 ounces cream cheese, at room temperature
3 ounce box lemon Jello
1 cup hot water
8 ounces Cool Whip, thawed
Zest of 1 lemon
½ cup milk
2 containers lemon Oreos (see note)
16 graham crackers (see note)
Instructions
In the bowl of an electric mixer, beat the cream cheese until light and fluffy. Whisk the lemon Jello into the hot water then slowly add it to the cream cheese. Switch to the whisk attachment and continue to beat until mixture is thoroughly combined and no lumps remain. Allow the mixture to cool to room temperature then stir in the Cool Whip and lemon zest.
Line a 9 x 13 inch pan with foil, allowing it to come up the sides so you'll have something to grab onto when the cake is finished. Start by making a layer of lemon Oreos at the bottom of the pan. Dunk each one in the milk for a few seconds then place in the pan as tightly together as possible, it's ok if there are gaps on the sides or ends. Spread ⅓ of the mousse mixture over top of the Oreos. Make another row of Oreos dipped in milk OR graham crackers (not dipped in milk). If using graham crackers, fill in the gaps by breaking the cracker up into smaller segments. Spread with another ⅓ of the mousse mixture. Finish with a final layer of Oreos or graham crackers and the last of the mousse.
Refrigerate the cake for at least 2 hours to set. When ready to serve, grab the ends of the foil and gently lift the cake from the pan onto a cutting board. Slice, plate, and garnish with crumbled or halved lemon Oreos.
Notes
This cake can be made with all Oreos for the layers, all graham crackers, or a mix of both. Whichever way you choose will determine how many of each ingredient you'll need. For a 9 x 13 inch pan, you'll need about 8 graham crackers per layer or about 30 Oreos.

dances with wolves

poppies

exercício

gostava de te

ver

dentro

gostava de ver-te dentro

dos meus olhos

a ver-te

gostavas

nos meus olhos

a

ver

dentro

e n t r o

thisthecityinside