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Strawberry shortcake recipe

http://www.tammileetips.com/2013/05/strawberry-shortcake-recipe/
https://www.facebook.com/TammileeTips
http://pinterest.com/tammileetips/

Ingredients

Shortcakes
1 can Pillsbury Grands Refrigerated Buttermilk Biscuits
2 tbsp margarine, melted
1/4 cup sugar

Strawberries
3 cups fresh strawberries, sliced
1/3 cup sugar

Sweetened whipped cream
1/2 cup whipping cream
2 tbsp sugar
1/4 tsp vanilla

Directions
1. Heat oven to 375 degrees
2. Dip tops and sides of biscuits in margarine, dip into sugar
3. Place onto ungreased cookie sheet and bake at 375 degrees for 13 to 17 minutes
4. Cool for 5 minutes
5. Combine strawberries and sugar in a mixing bowl, set aside
6. Beat whipping cream, sugar and vanilla until soft peaks form
7. split biscuits, layer on cream and strawberries
8. Enjoy!

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Herbed Garlic Bread

http://www.marthastewart.com/338359/herbed-garlic-bread?search_key=bread%3Fxsc%3Dsoc_pin_herbedgarlicbread&crlt.pid=camp.whAuem7FrtOp

INGREDIENTS

3/4 cup fresh flat-leaf parsley, coarsely chopped

1 garlic clove

1 stick unsalted butter, room temperature

Coarse salt and freshly ground pepper

1 loaf ciabatta bread, cut in half horizontal

DIRECTIONS

Preheat oven to 350 degrees. Finely chop parsley and garlic in a food processor. Add butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and puree until smooth.

Spread herbed butter on cut sides of bread, then place cut sides back together. Wrap in foil. Bake until bread is warm and butter melts, about 15 minutes. Cut into wedges.

Diz a dona do Rapozinho, após consulta, tratamento e medicação para casa:
"o primeiro chulo é o carro, o outro é o gato!"

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