É um regato, é uma fonte, é um pedaço de pão
É o fundo do poço, é o fim do caminho
No rosto um desgosto, é um pouco sozinho♩♫
quarta-feira, 28 de fevereiro de 2018
terça-feira, 27 de fevereiro de 2018
segunda-feira, 26 de fevereiro de 2018
raspberry bread pudding with vanilla sauce
http://www.winnerdinners.com/raspberry-bread-pudding-with-vanilla-sauce/
https://www.pinterest.com/winnerdinners2/
Raspberry Bread Pudding with Vanilla Sauce
Recipe Courtesy of Amy Turner/Slightly Adapted by Winner Dinners
Serves about 12
BREAD PUDDING:
1-1/2 loaves (24 ounces each) white bread
1 quart heavy cream
3 cups sugar
1 egg, lightly beaten
1 teaspoon vanilla
FRUIT FILLING:
5 cups frozen raspberries with juice (generic and store-brand raspberries are not recommended as they have too much liquid)
1 cup sugar
1/2 cup apple juice
VANILLA SAUCE:
2/3 cup butter
2-1/2 tablespoons flour
1-1/2 cups heavy cream
2 tablespoons white sugar
1-1/2 tablespoons packed brown sugar
tiny pinch of salt
pinch of cinnamon
1 teaspoon vanilla
Cut the bread into 1-1/2 inch cubes. In a large bowl, combine the cream, sugar, egg, and vanilla. Add the bread cubes to the cream mixture, coating the bread well. Let stand for 30 minutes, stiring occasionally, to allow cream to absorb completely. Meanwhile, combine the raspberries, sugar, and apple juice, stirring until the sugar is dissolved. Preheat the oven to 375. In the bottom of a 9×13 DARK baking dish, spread 3/4 of the bread mixture. Pour the fruit filling over the bread mixture, spreading evenly. Top with the remaining bread. Place foil in the bottom of your oven in case the pudding boils over a little bit. Bake for 35-40 minutes at 375 or until lightly browned. Meanwhile, prepare the vanilla sauce. Over medium heat, melt the butter, and add the flour. Stir about 8 minutes, but do not let it brown. Add the cream, sugar, brown sugar, salt, and cinnamon and boil till mixture is thick. Remove from heat and add vanilla. Serve the sauce over the pudding.
very berry pie/
http://www.winnerdinners.com/very-berry-pie/
https://www.pinterest.com/winnerdinners2/
Very Berry Pie
A Winner Dinners Original Recipe
Makes 1 pie
12 ounces fresh blackberries
6 ounces fresh blueberries
6 ounces fresh raspberries
1-1/3 cups sugar
1/4 teaspoon salt
1/3 cup tapioca (like Minute tapioca)
pastry for a two-crust pie (homemade or store bought)
Preheat the oven to 375. Wash the berries and place them in a large bowl. In a separate bowl, mix together the sugar, salt, and tapioca. Pour the sugar mixture on top of the berries and gently mix. The berries will look white and the sugar mixture will not completely dissolve. Place the bottom pastry in a pie pan and fill with the berries, making sure that the sugar mixture is distributed evenly around the pie. Add the top crust and flute the edges as desired. Poke a few holes in the pastry with a fork to allow steam to escape. Bake for 45 minutes or until golden brown. If the pie crust isn’t browning, you can remove it from the oven after 30 minutes
http://www.completelydelicious.com/2012/12/brownie-and-candy-cane-ice-cream-baked-alaska.html
Ingredients
For the ice cream:
2 cups (450 ml) heavy cream
1 cup (225 ml) whole milk
3/4 cup (150 grams) sugar
Pinch salt
1/2 teaspoon vanilla extract
1 teaspoon peppermint extract
1 cup crushed candy canes
Red food coloring
For the brownie:
1/2 cup (113 grams) unsalted butter
3 oz unsweetened chocolate, chopped
1/2 cup (100 grams) sugar
Pinch of salt
2 large eggs
1 teaspoon vanilla extract
3/4 cup (100 grams) all-purpose flour
For the meringue:
4 large egg whites
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup (100 grams) sugar
Instructions
In a small saucepan, combine the 1 cup of heavy cream, the sugar and salt. Heat until steaming, while stirring to dissolve the sugar. Remove from heat and pour into a large bowl. Add the remaining cream, milk, vanilla extract and peppermint extract. Chill thoroughly in the fridge.
Meanwhile, make the brownies. In a medium saucepan, melt the butter and unsweetened chocolate. Remove from heat and add the sugar and salt, stirring till combined. Add the eggs one at a time, stirring after each. Add the vanilla. Add the flour and stir until just combined.
Pour brownie batter into an 8-inch round pan that's been lined with parchment paper or greased foil. Bake at 350 degrees for 25-30 minutes, until edges are set. Remove from pan and let cool completely.
Remove ice cream mixture from the fridge and chill in an ice cream machine according to manufacturer's instructions, adding the red food coloring and crushed candy canes during the last 5 minutes of churning.
Line a medium sized bowl with an 8-inch round rim with plastic wrap. Pour the churned ice cream into the bowl and spread until even. Top with the brownie (top-side down), making sure it is flush against the ice cream. Freeze until hard, at least 3 hours.
In the bowl of a stand mixer fitted with a whisk attachment, make the meringue. Whip the egg whites, cream of tarter and pinch of salt on high speed until foamy. Continue beating while slowly adding the sugar. Whip to stiff peaks.
Remove the brownie and ice cream from the freezer. Invert the bowl onto a cake stand or display plate and lift the bowl away from the brownie and ice cream, using the plastic wrap to pull it out, as necessary. Remove plastic wrap. Cover the domed brownie and ice cream with the meringue, using a knife to create decorative swirls. Use a kitchen torch to toast the meringue, making sure not to burn it.
Serve immediately or return to the freezer if serving at another time. Let the baked alaska sit at room temperature 15-20 minutes for easy slicing.
Notes: You may use the oven broiler to toast the meringue. Set it on an oven rack in the middle or bottom of the oven (depending on how tall your baked alaska is). Watch it very closely to make sure it doesn't burn. The top will toast faster than the sides.
Minto-me. Sou um rasgo de impudor.
Represa vazia, muita água. Está
a começar a esquecer-me, diz-me
que o esqueça, que
esqueça todo o dia, o longo dia,
por isso penso: esquece.
Lenço rasgado, uma algibeira, uma gare
de comboios vários em que
alguém chora. Ainda bem
que não sou eu a que amontoa
gotículas de constituição salina na cara.
Eu esqueço.
Concha García
Represa vazia, muita água. Está
a começar a esquecer-me, diz-me
que o esqueça, que
esqueça todo o dia, o longo dia,
por isso penso: esquece.
Lenço rasgado, uma algibeira, uma gare
de comboios vários em que
alguém chora. Ainda bem
que não sou eu a que amontoa
gotículas de constituição salina na cara.
Eu esqueço.
Concha García
domingo, 25 de fevereiro de 2018
Antônimo de respeito
1. maroteira, detração, blasfémia, canalhice, orgulho, desapreço, dissolução, corrupção, devassidão, chincalhação, coima, judiaria, mofa, pepineira, derriça, garotice, brejeirada, gracejo, motejo, delito, chacoteação, brincadeira, zombaria, chacota, caçoada, troça, bexiga, achincalhação, desrespeito, derisão, rebeldia, irrisão, escárnio, desacato, derrisão, vergonha, demando, desprezo, libertinagem, insubmissão, judiação, achincalho, chincalhada, violação, ousadia, contravenção, achincalhamento, quebra, recalcitração.
2. difamação, blasfemação, calúnia, maledicência, desbocamento, impostura, falsidade, grosseria, desvergonha.
3. impudência, transgressão, descumprimento, deboche, desaforo, lata, galhofa, deslustre, desdouro, nódoa, vergonha, escarnecimento, ousadia, atrevimento, audácia, insolência, infâmia, descaramento, descrédito, infração, mácula.
4. destemor, gozo, chuchadeira, coragem, desfrute, desobediência, desregramento, mangação.
5. achincalhe, bambochata, flauteio, coragem, denodo, destampatório, joguete, vaia, trote, surriada, reinação, laracha, ditério, debique, carnaval, desdém, remoque, partida, farra, arrojo, trapaça, burla, fraude, dolo, intrujice, ludíbrio, chufa, trampolinice, apupo, tratantada, maldade, impavidez, desconsideração, logro, apoquentação, chança, desembaraço, afoiteza, bravura, valentia, intrepidez, temeridade, tratantice.
1. maroteira, detração, blasfémia, canalhice, orgulho, desapreço, dissolução, corrupção, devassidão, chincalhação, coima, judiaria, mofa, pepineira, derriça, garotice, brejeirada, gracejo, motejo, delito, chacoteação, brincadeira, zombaria, chacota, caçoada, troça, bexiga, achincalhação, desrespeito, derisão, rebeldia, irrisão, escárnio, desacato, derrisão, vergonha, demando, desprezo, libertinagem, insubmissão, judiação, achincalho, chincalhada, violação, ousadia, contravenção, achincalhamento, quebra, recalcitração.
2. difamação, blasfemação, calúnia, maledicência, desbocamento, impostura, falsidade, grosseria, desvergonha.
3. impudência, transgressão, descumprimento, deboche, desaforo, lata, galhofa, deslustre, desdouro, nódoa, vergonha, escarnecimento, ousadia, atrevimento, audácia, insolência, infâmia, descaramento, descrédito, infração, mácula.
4. destemor, gozo, chuchadeira, coragem, desfrute, desobediência, desregramento, mangação.
5. achincalhe, bambochata, flauteio, coragem, denodo, destampatório, joguete, vaia, trote, surriada, reinação, laracha, ditério, debique, carnaval, desdém, remoque, partida, farra, arrojo, trapaça, burla, fraude, dolo, intrujice, ludíbrio, chufa, trampolinice, apupo, tratantada, maldade, impavidez, desconsideração, logro, apoquentação, chança, desembaraço, afoiteza, bravura, valentia, intrepidez, temeridade, tratantice.
Adilia Lopes
Só depois de ler
Barthes
é que Camila
Ficou a saber
Que o dedo da masturbação
é o médio
até aí tinha usado
Sempre
O indicador
Experimentou também
O polegar
E viu que todos serviam
Meu menino
Seu vizinho
Pai de todos
Fura bolos
Mata piolhos
Depois de perder a virgindade
Experimentou
Com um tubo de Cecrisina
Metido num Durex Gossamer
também servia
Mas isto nada
Tem a ver com o amor
Tem a ver com o escrever
E com o pintar
E dá menos satisfação
A menos que Camila
Se lembre de Jénia
E da penetração
então usa
só os dedos
E serve
Para adormecer.
Só depois de ler
Barthes
é que Camila
Ficou a saber
Que o dedo da masturbação
é o médio
até aí tinha usado
Sempre
O indicador
Experimentou também
O polegar
E viu que todos serviam
Meu menino
Seu vizinho
Pai de todos
Fura bolos
Mata piolhos
Depois de perder a virgindade
Experimentou
Com um tubo de Cecrisina
Metido num Durex Gossamer
também servia
Mas isto nada
Tem a ver com o amor
Tem a ver com o escrever
E com o pintar
E dá menos satisfação
A menos que Camila
Se lembre de Jénia
E da penetração
então usa
só os dedos
E serve
Para adormecer.
sábado, 24 de fevereiro de 2018
sexta-feira, 23 de fevereiro de 2018
desfio silenciosamente palavras, com estes dedos que escrevem.
[tremer no desfolhar dos teus dedos]
fecham-se as pálpebras sobre o mundo, onde o coração acorda e regressa às profundeza da terra - as raízes cantam a melancolia, que só as feridas acalma.
[respiro a turbulência da vontade, como se fosse sangue do teu corpo]
sussurra o arvoredo, lá em cima, a brisa que me diz que quando as tuas mãos procuram as minhas,
[quando no regresso nascem as palavras que constroem a cadência dos poemas que escreves em mim]
o tempo segue o tempo e pois é ele - o tempo - que insistirá sempre em trazer-nos de volta.
[tremer no desfolhar dos teus dedos]
fecham-se as pálpebras sobre o mundo, onde o coração acorda e regressa às profundeza da terra - as raízes cantam a melancolia, que só as feridas acalma.
[respiro a turbulência da vontade, como se fosse sangue do teu corpo]
sussurra o arvoredo, lá em cima, a brisa que me diz que quando as tuas mãos procuram as minhas,
[quando no regresso nascem as palavras que constroem a cadência dos poemas que escreves em mim]
o tempo segue o tempo e pois é ele - o tempo - que insistirá sempre em trazer-nos de volta.
http://www.lemontreedwelling.com/2013/08/mediterranean-tuna-wrap.html
Mediterranean Tuna Wrap
1 (8 inch) whole wheat tortilla
1 (5 oz.) can albacore tuna, drained
1 Tbsp. olive oil
1 Tbsp. chopped red onion
1 Tbsp. chopped green pepper
1 Tbsp. chopped kalamata olives
1 Tbsp. chopped sun dried tomatoes
1 Tbsp. crumbled feta cheese
In a small bowl, combine tuna, olive oil, red onion, green pepper, olives, sun dried tomatoes and feta cheese. Stir to combine.
Fill tortilla, roll, and cut in half.
http://www.holidaycottagepage.com/fluffy-french-toast/
Ingredients
2 Tablespoons Vegetable Oil
1 cup Flour
1 cup Milk
2 whole Eggs
1-¾ teaspoon Baking Powder
½ teaspoons Salt
1 teaspoon Sugar
⅛ teaspoons Ground Cinnamon
½ teaspoons Vanilla Extract
½ teaspoons Maple Flavoring (Optional, See Note Below)
10 slices Bread, Your Choice
Instructions
Note: if you do not use the maple flavoring, add an extra 1/2 teaspoon of vanilla extract.
Heat a skillet over medium-high heat and brush on just enough vegetable oil to coat the entire skillet. Whisk together all the dry ingredients, and in a separate bowl, mix together all the wet ingredients. Combine the wet and dry ingredients; stir until just combined. Pour the batter into an 8×8 square baking dish and dip single pieces of bread into the batter, flipping to coat both sides. Place immediately on the hot skillet. Flip when browned and brown the other side.
Serve immediately. Enjoy!
Makes 16 to 25 brownies
http://www.thetarttart.com/2013/03/alice-medrichs-cocoa-brownies/
Ingredients:
10 Tbsp (1-1/4 sticks) unsalted butter
1-1/4 cups sugar
3/4 cup plus 2 Tbsp unsweetened cocoa powder (natural or Dutch-process)
1/4 tsp salt
1/2 tsp vanilla extract
2 cold large eggs
1/2 cup all-purpose flour (unsifted, measured by stirring briefly, spooning into the measuring cup until it’s heaped above the rim, then leveling it with a straight-edged knife or spatula — it should weigh nearly 2.5 ounces)
2/3 cup walnut or pecan pieces (optional—I didn’t use them)
Directions:
Preheat oven to 325 degrees F. Line an 8″ square pan (I used a 9″, which resulted in slightly flatter brownies) with parchment paper so that there is an overhang on each side.
Let a skilletful of water come to a gentle simmer. In a heatproof bowl, place the butter, sugar, cocoa powder, and salt, and place it in the skillet. Stir while the butter melts. Once the mixture is hot, remove the bowl from the skillet and let it cool until it’s only warm. Using a wooden spoon, stir in the vanilla, then stir in the eggs, one a time, vigorously. Once the batter looks shiny and well-blended, stir in the flour until no streaks remain. Vigorously beat the batter for 40 strokes. Stir in the nuts if using. Spread the batter evenly into the pan, then place it into the oven.
Bake until a toothpick in the middle comes out slightly moist with batter, 20 to 25 minutes (in my 9″ pan, it took about 20 minutes). Remove and let cool completely before lifting out of the pan and transferring to a cutting surface. Cut to your desired size.
Les enfants qui s’aiment s’embrassent debout
Contre les portes de la nuit
Et les passants qui passent les désignent du doigt
Mais les enfants qui s’aiment
Ne sont là pour personne
Et c’est seulement leur ombre
Qui tremble dans la nuit
Excitant la rage des passants
Leur rage, leur mépris, leurs rires et leur envie
Les enfants qui s’aiment ne sont là pour personne
Ils sont ailleurs bien plus loin que la nuit
Bien plus haut que le jour
Dans l’éblouissante clarté de leur premier amour
(Jacques Prévert)
Contre les portes de la nuit
Et les passants qui passent les désignent du doigt
Mais les enfants qui s’aiment
Ne sont là pour personne
Et c’est seulement leur ombre
Qui tremble dans la nuit
Excitant la rage des passants
Leur rage, leur mépris, leurs rires et leur envie
Les enfants qui s’aiment ne sont là pour personne
Ils sont ailleurs bien plus loin que la nuit
Bien plus haut que le jour
Dans l’éblouissante clarté de leur premier amour
(Jacques Prévert)
abnóxio
adename
açoite
alcagoita
alcaparra
alvaneu
anacrónico
ancila
aravia
astrágalo
atossicar
babeca
baderna
bagulho
bambaré
bandulho
baquista
baraça
beldroega
belzebu
berimbau
bíbulo
cá
cabaré
cainhar
chá
chachafrulho
chupar
cretino
cuecas
cuvico
d
engulho
escabeche
esbandorrar
escampar
escanifobético
escanchar
espotar
escabeche
feldspato
fosquinhas
frufru
folipo
gasganete
gosma
grazina
ginge
haste
herege
haurir
hein
hisope
hortaliça
hipotenusa
incha
isagoge
iterar
jactância
júbilo
jocoso
jeca
javardo
jarrete
jurimum
lábia
lacrau
labrego
licrança
ligral
macróstico
mangrar
momice
micagem
misógino
meretriz
mesquinho
mesto
momo
macambúzio
negaça
néscio
neófito
nosocômio
nulípara
nédio
remocar
retouça
nenuído
oblato
osfresia
ovençal
oblisco
parálio
pervencer
pechisbeque
pimpolho
pingarelho
pérvio
quadradão
quebra-rabicho
queteliquê
quiasma
quinze
quinquilharia
rabo
rabicho
rincho
reverberar
rorejar
remanso
sacada
sindético
sesmaria
séssil
sempiterno
sable
safardanas
séctil
surrelfa
tanado
trisage
trapacice
tabu
tagarela
taifa
tinhorão
tipiti
turgido
tiborna
ustular
puberdade
uivo
undívago
untuoso
usanca
urubu
vaca
valado
valete
ventanilha
vicinal
vinhoto
xerém
xaxim
xerimbalo
xucro
zafimeiro
zesto
zaga
zénite
ziguezague
zina
zurzir
zimbório
More than 3,200 people are on the waiting list for a heart transplant in the United States. Some won’t survive the wait. Last year, 340 died before a new heart was found.
The solution: Take a pig heart, soak it in an ingredient commonly found in shampoo and wash away the cells until you’re left with a protein scaffold that is to a heart what two-by-four framing is to a house.
Then inject that ghost heart, as it’s called, with hundreds of millions of blood or bone-marrow stem cells from a person who needs a heart transplant, place it in a bioreactor - a box with artificial lungs and tubes that pump oxygen and blood into it - and wait as the ghost heart begins to mature into a new, beating human heart.
Doris Taylor, director of regenerative medicine research at the Texas Heart Institute at St. Luke’s Episcopal Hospital in Houston, has been working on this— first using rat hearts, then pig hearts and human hearts - for years.
The process is called decellularization and it is a tissue engineering technique designed to strip out the cells from a donor organ, leaving nothing but connective tissue that used to hold the cells in place.
This scaffold of connective tissue - called a “ghost organ” for its pale and almost translucent appearance - can then be reseeded with a patient’s own cells, with the goal of regenerating an organ that can be transplanted into the patient without fear of tissue rejection.
This ghost heart is ready to be injected with a transplant recipient’s stem cells so a new heart - one that won’t be rejected - can be grown.
quinta-feira, 22 de fevereiro de 2018
terça-feira, 20 de fevereiro de 2018
segunda-feira, 19 de fevereiro de 2018
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