Vanilla Bean Yogurt and Fresh Fruit Pops
http://thecafesucrefarine.com/2012/07/vanilla-bean-yogurt-and-fresh-fruit/
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Ingredients:
½ lb. strawberries, hulled and quartered (1½ cups)
2 tablespoons honey
1 tablespoon sugar
2 tablespoons lime juice
lime zest, from 1 lime
¼ cup sugar
½ lb. blueberries (1½ cups)
1 tablespoon honey
1 tablespoon sugar
2 tablespoons lemon juice
lemon zest, from 1 lemon
2 cups greek yogurt
¼ cup honey
1 pod vanila bean, cut in half lengthwise and seeds scraped with a knife (or use ½ teaspoon vanilla bean paste)
Directions:
1. In a food processor, puree strawberries with 2 tablespoons honey, 1 tablespoon sugar, lime juice and lime zest. Transfer to a small bowl.
2. In processor, puree blueberries with 1 tablespoon sugar, 1 tablespoon honey, lemon juice and lemon zest.
3. In another small bowl, whisk together yogurt, honey and vanilla beans or vanilla bean paste.
4. Pour the 3 mixtures, alternating, into ten 3-ounce ice-pop molds, making 3 to 5 layers in each. With a skewer or thin-bladed knife, swirl mixtures together in an up-and-down motion. Insert ice-pop sticks and freeze until solid, 2½ to 3 hours (or up to 1 week).
