very berry pie/

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Very Berry Pie
A Winner Dinners Original Recipe
Makes 1 pie

12 ounces fresh blackberries
6 ounces fresh blueberries
6 ounces fresh raspberries
1-1/3 cups sugar
1/4 teaspoon salt
1/3 cup tapioca (like Minute tapioca)
pastry for a two-crust pie (homemade or store bought)

Preheat the oven to 375.  Wash the berries and place them in a large bowl.  In a separate bowl, mix together the sugar, salt, and tapioca.  Pour the sugar mixture on top of the berries and gently mix.  The berries will look white and the sugar mixture will not completely dissolve.  Place the bottom pastry in a pie pan and fill with the berries, making sure that the sugar mixture is distributed evenly around the pie.  Add the top crust and flute the edges as desired.  Poke a few holes in the pastry with a fork to allow steam to escape.  Bake for 45 minutes or until golden brown.  If the pie crust isn’t browning, you can remove it from the oven after 30 minutes