https://www.the-girl-who-ate-everything.com/individual-seven-layer-dips/
Prep Time
22 hrs 14 mins
Cook Time
22 hrs 14 mins
Servings: 8 cups
Ingredients
- 1 16 ounce can refried beans
- 1 1 ounce package taco seasoning
- 1 cup guacamole or make homemade guacamole
- 1 8 ounce container sour cream
- 1 cup chunky salsa or pico de gallo; or make homemade pico de gallo
- 1 cup shredded cheddar or Mexican blend cheese
- 2 Roma tomatoes , diced
- 1/2 bunch of green onions , sliced
- 1 2.25 ounce can of sliced olives, drained
- 8 9 ounce plastic tumblers
- tortilla chips
Instructions
- In a small bowl mix taco seasoning with refried beans. Some people prefer to mix their taco seasoning with the sour cream layer but I wanted a bright white layer so I did it with the beans.
- Here's how the layers are assembled:
- Layer 1: beans and taco seasoning; Layer 2: sour cream; Layer 3: guacamole; Layer 4: salsa or pico de gallo; Layer 5: cheese; Layer 6: tomatoes; Layer 7: green onions and olives
- In each plastic glass, layer about 2 Tablespoons of the beans, followed by 2 Tablespoons of sour cream, 2 Tablespoons of guacamole, 2 Tablespoons of salsa or pico de gallo, and 2 Tablespoons of cheese. Make sure you drain your salsa or pico to get the excess liquid out before you pour it on. Then top with about 1-2 teaspoons of tomatoes, olives, and green onion (If making ahead of time, wait to add these toppings until shortly before serving).
- Garnish with one tortilla chip. Store in the refrigerator until serving and serve with chips. Makes around 8 individual dips.
Recipe Notes
It makes it easier to place the wet ingredients like sour cream and guacamole in a Ziploc bag and snip of the corner for easy piping.
Note: All measurements are approximate. Depending on whether you want thicker or thinner layers you will need more or less.
Sem comentários:
Enviar um comentário