INGREDIENTS
4 eggs (separate yolks from whites) at room temperature
1 tsp vanilla extract
150 g (3/4 cup) sugar
125 g (1 stick or ½ cup) butter, melted
115 g (4 oz or ¾ cup) of all purpose flour
500 ml (2 cups) milk lukewarm
powdered sugar for dusting cake
http://www.jocooks.com/bakery/cakes/magic-cake/
http://ideascute.net/magic-cake.html
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