strawberry yogurt granita http://www.howsweeteats.com/2010/06/strawberry-yogurt-granita/ Strawberry Yogurt Granita from Epicurious (with a slight adaptation) Serves 4 (1/2 cup serving) 2 cups plain greek yogurt 2 cups strawberries, chopped 1 teaspoon sugar (or sweetener of choice) In a large bowl, stir together yogurt, chopped strawberries, and sugar. Spread on a baking sheet and freeze for 1-2 hours. Remove from freezer and scrape with a fork, releasing ice crystals. Freeze again for 30 minutes, then scrape again. Repeat one more time. Remove from freezer and serve immediately.